Ingredients needed Ladies finger – 1/2 kg/500 grams Green chillies – 6-7 slit Turmeric powder -1/4 tsp Sambar powder – 1 tsp Curd – 1 tsp Tamarind – small gooseberry sized ball Rice flour – 1 tsp mixed with a tbsp of water Tur dal – 2 tbsp or 1 ladle of cooked tur dal (optional) Salt as required For the seasoning Mustard seeds – 1 tsp Bengal gram/channa dal – 1 tsp Urad dal – 1 tsp Red chilli – 1 Hing – a pinch Curry leaves – a sprig Preparation Method After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. Read More
