Prep Time : 30 mins Fenugreek leaves/methi – 2 cups Garlic – 5 cloves Onion – 1 cup finely chopped Turmeric powder – 1/4 tsp Sambar powder – 1 tsp Salt needed Grated coconut – 1/3 cup For the seasoning Oil – 2 tbsp Mustard seeds – 1 tsp Cumin seeds – 1 tsp Asafoetida/Hing – a generous pinch Other preparations Method
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