Prep Time : 10 mins Vermicelli – 180 grams (I used Anil fine Semiya) Onion -1 big or 2 medium Ginger – 1 inch piece finely chopped Green chilli -1-2 finely chopped or slit Vegetables – (optional) Beans -4 Carrot -1 Fresh or frozen Peas – handful Potato – 1 small (peeled and chopped) For the seasoning Oil -3-4 tsp Mustard -1 tsp Urad dal – 1 tsp Hing/Asafoetida – a generous pinch Red Chilli – 2 Curry leaves – little Method
Tips for beginners
Ratio -Vermicelli : water – 1:2 for thick semiya Ratio – Vermicelli : water – 1:1 for fine semiya I have used Anil thin roasted semiya, so I have used less water. You have to learn the correct quantity of water through trial and error depending on the variety of vermicelli used. I have given a general measurement. Check out more than 50 Breakfast Recipes and my Kid’s Breakfast Ideas.
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