Prep Time : 10 mins Wheat flour – 3/4 cup Cornflour – 1 tbsp Vanaspati/dalda/thick ghee – 1/4 cup /50 grams Powdered sugar – 1 tsp Thick curd – 1 tbsp Cooking soda – 1/8 tsp For the sugar syrup Sugar – 1/2 cup Water – 1/4 cup
Method
Check the traditional Badusha Recipe made using all purpose flour/ maida or click the picture below for the recipe of traditional Badusha. Check out more than 70 Diwali Sweets and Snacks Recipes If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
