A Merkley Favorite!
Awww, cookies! We love them so much! If you do not know already, us Merkleys are huge fans of white chocolate, so it should be no surprise that white chocolate macadamia nut cookies are an absolute favorite dessert. We make these as often as possible and love all of the white chocolate – so good! Some of our favorite cookie recipes have white chocolate chunks—like Cookies and Cream Cookies, Triple Chocolate Chip Cookies, and especially this one.
Ingredients
PREP TIME: 10 minutes COOK TIME: 8 minutes
1 cup unsalted butter – How to Soften Butter Quickly ¾ cup brown sugar, packed – I used light brown sugar, but dark brown can also be used. ½ cup granulated sugar 2 eggs – room temperature eggs incorporate better than cold eggs 1 teaspoon vanilla extract ½ teaspoon almond extract – if you can’t have almonds or don’t like the flavor, increase the vanilla by ½ teaspoon 2½ cups all-purpose flour – How to Measure Flour 1 teaspoon baking soda ½ teaspoon salt 1 cup macadamia nuts – coarsely chopped 1 – 1½ cups white chocolate chips – Ghirardelli is quality chocolate, whether it’s in bar or chip form.
How to Make Macadamia Nut Cookies
