Prep Time : 10 mins Ash Gourd (white pumpkin) – 2 cups chopped Tur dal – 1/4 cup Tamarind – small gooseberry sized ball Brown or white Chick peas (channa/garbanzo beans) – 1/4 cup Turmeric powder – a pinch Salt as required Roast and grind Bengal gram/kadalai paruppu – 1 tbsp Coriander seeds/ malli -1 tbsp Dried Red chilli -3 Raw rice – 1 tsp Grated Coconut – 2 tbsp For the seasoning Oil -1 tsp Mustard seeds – 1 tsp Hing/asafoetida – a pinch Curry leaves – a sprig
Method Ladies finger kootu (vendakkai kootu) Plantain flower Puli kootu Snake gourd kootu- Pudalangai poricha kootu Keerai Kootu Sorakkai kootu Vazhaithandu Mor kootu Chow chow kootu Check out more Poriyal-Kootu Varieties Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen Read More
