Ingredients needed Grated white pumpkin – 2 cupsThick curd – 2 cups To be grounded raw Green chilli – 3Grated coconut – 1/3 cupFresh coriander leaves – handful For the seasoning Mustard – 3/4 tspHing/asafoetida – pinchCurry leaves – few Preparation
Grind chilli, coconut and coriander leaves to a fine paste. Method Beat curd lightly, then add grated pumpkin and the grounded paste. Mix well. Heat a tsp of oil, add mustard seeds, when it splutters, add hing, curry leaves and pour it over the raita. Pumpkin raita is ready to be served with rice or parathas. More Raita/Pachadi recipes Mixed Vegetable Raita Gooseberry raita(Nellikai pachadi)Carrot PachadiCucumber Pachadi (Vellarikkai thayir pachadi) Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com Read More
