Before going to the recipe, I would like to share a small personal note.These vegetables are from my small organic kitchen garden. I felt so happy that my efforts are fruitful and I could harvest toxic free vegetables. I did not use any chemical fertilizers or pesticides but just compost from my own kitchen and garden waste. I am posting this picture as it might inspire somebody out there. Let us try not to waste kitchen, garden waste, instead convert them into rich manure.
Prep Time : 10 mins
Yellow Pumpkin – 3 cups chopped Tur dal – 1/3 cup Turmeric powder – a pinch
Onion – 2 chopped Tomatoes – 2 Ginger – 1 inch piece finely chopped
Fry and grind
Red chilli -3 Whole black Pepper – 1/3 tsp Roasted Peanuts – 1 tbsp Graded coconut -1/4 cup
For the seasoning
Oil -2 tsp Mustard seeds- 1 tsp Curry leaves – few
Method
More Pumpkin Recipes
Pumpkin Curry (different Subzi without tomato)
Pumpkin Chutney
Ash gourd Raita (white pumpkin)
Ash gourd kootu
Olan
Pumpkin Erissery
Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen.com
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