Cheesy Easy Squash Casserole
This decadent yellow squash casserole is the perfect addition to your side dish repertoire. Packed with thinly sliced yellow squash, a decadent cheese blend, and a satisfyingly crunchy Ritz cracker topping, it’s a guaranteed crowd-pleaser. Similar to our Cheesy Zucchini Casserole, this recipe offers a crunchy twist and pairs beautifully with all your favorite holiday dishes – Roast Turkey, Best Mashed Potatoes, Dinner Rolls Recipe, and pies. Plus, it’s incredibly easy to make, leaving you more time to spend with loved ones during the festive season.
Ingredients
PREP TIME: 15 minutes
COOK TIME: 20 minutes
1 tablespoon vegetable oil – or olive oil 4-5 medium yellow summer squash, thinly sliced and halved – or butternut squash – we cut them to be about 1/4 inch thick. 1 tablespoon unsalted butter ½ cup Parmesan cheese, grated 1½ cups cheddar cheese, shredded, divided – Use mild or sharp cheddar cheese or replace some of the cheddar and combine it with mozzarella cheese, Monterey Jack, Gruyere, or even a smoked Gouda ½ cup sour cream – or plain Greek yogurt 1 teaspoon Italian seasoning garlic salt (with parsley flakes) black pepper 2 tablespoons unsalted butter, melted 1 sleeve Ritz Crackers, crushed medium to fine – or another brand of buttery cracker, or crushed cornflakes
how to make Yellow squash casserole
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